At Schiff, they balance nature and science. In 1936, Eugene Schiff formed Schiff Bio-foods and was the first to create a whey protein supplement. So he began exploring compounds with foods naturally rich in vitamins and minerals, such as brown rice, brewer’s yeast, and wheat germ. The discovery that rose hips offer a more concentrated source of Vitamin C than orange juice was one of Schiff Bio-foods’ major scientific breakthroughs. The company was the first to produce a naturally sourced multivitamin ever: Schiff’s V-Complete. In 2012, Schiff Nutrition joins Reckitt Benckiser to thrive further and reach more people looking to live a more supported life. Eugene’s commitment to making the most out of high quality ingredients through science continues to be the north star for each of the brand.
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