Pizza for Breakfast

Pizza for Breakfast?! Sign me up!

1 small Whole Wheat Pita
1 whole egg & 3 egg whites
1/2 cup diced Mushrooms, Onions & Peppers
1 green onion, sliced
2 sliced Turkey Bacon
1/2 tbsp Olive Oil

1. Whisk Eggs and add diced vegetables.
2. Bend edges of the pita to create a bowl.
3. Brush both sides with olive oil & place on the grill, dome side down.
4. Cook for 30-60 seconds or until golden and then flip.
5. Pour egg mixture into the pita.
6. Cook for 1-2 Minutes or until eggs are nearly cooked.
7. Added chopped turkey bacon slices, cheese, and green onion.
8. Cook until cheese is melted and eat up!

Calories 372
18g Fat
24g Carbs
35g Protein