Low-Carb Protein Crepe Recipe- Low Carb Breakfast

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Low-Carb Protein Crepe Low Carb Breakfast

Low Carb Breakfast Ingredients:
1 scoop Vanilla Protein
1/4 cup liquid egg whites
Splash of sweetened almond milk
2 tbsp PB2 Powdered Peanut Butter
Stevia to taste
Cinnamon to taste

Directions:
1. Spray sauce pan with non-stick cooking spray and heat.
2.  Blend protein powder, egg whites, almond milk, and Stevia
3.Pour batter in a pan and cook for 3 minutes, or until bubbles appear.
4.Fold in half and continue cooking until  done.
5. Mix pb2 powder with water until you reach desired consistency.
6. Top crepe with PB2 and cinnamon

Macros:
196 Calories
2.5g Fat
9g Carb
35g Protein