Low-Carb Protein Crepe Recipe- Low Carb Breakfast

Low-Carb Protein Crepe Low Carb Breakfast

Low Carb Breakfast Ingredients:
1 scoop Vanilla Protein
1/4 cup liquid egg whites
Splash of sweetened almond milk
2 tbsp PB2 Powdered Peanut Butter
Stevia to taste
Cinnamon to taste

1. Spray sauce pan with non-stick cooking spray and heat.
2.  Blend protein powder, egg whites, almond milk, and Stevia
3.Pour batter in a pan and cook for 3 minutes, or until bubbles appear.
4.Fold in half and continue cooking until  done.
5. Mix pb2 powder with water until you reach desired consistency.
6. Top crepe with PB2 and cinnamon

196 Calories
2.5g Fat
9g Carb
35g Protein