Egg White oatmeal protein bars Recipe
- 6-8 egg whites
- 1 cup gluten-free old-fashioned rolled oats, oatmeal, or barley flakes
- 2 packets Stevia, Truvia or Xylitol (your choice of sweetener)
- ½ cup blueberries or 1 banana (optional)
- Blend egg whites, fruit (if desired), sweetener, and oats.
- Pour into 9-inch pan already sprayed with Pam nonstick spray, making sure it spreads evenly (use a knife).
- Bake for 13-15 minutes at 350 degrees. Sprinkle cinnamon on top.